Shot Charcuterie Board at Alicia Hooks blog

Shot Charcuterie Board. Assemble shots with salami and pepperoni, a few different. Prepare the fruit garnishes and set them to the side. Use any variety you’d like and that works for you and your budget. We're not talking strictly shots of your favorite boozy concoctions, either. Use a large rectangle tray. A good charcuterie board is the ultimate easy appetizer, snack with drinks and. In the board pictured, i used a hard soppressata, bresaola, salami, and prosciutto. Take your perfectly made charcuterie boards to the next level with trays of shots. How to create a jello shot charcuterie board: If your budget permits you to splurge for jamon iberico or prosciutto di parma, go for it.

DIY Charcuterie Board Hearth and Vine
from hearthandvine.com

Prepare the fruit garnishes and set them to the side. Use any variety you’d like and that works for you and your budget. Assemble shots with salami and pepperoni, a few different. If your budget permits you to splurge for jamon iberico or prosciutto di parma, go for it. Take your perfectly made charcuterie boards to the next level with trays of shots. How to create a jello shot charcuterie board: Use a large rectangle tray. We're not talking strictly shots of your favorite boozy concoctions, either. A good charcuterie board is the ultimate easy appetizer, snack with drinks and. In the board pictured, i used a hard soppressata, bresaola, salami, and prosciutto.

DIY Charcuterie Board Hearth and Vine

Shot Charcuterie Board Use a large rectangle tray. Prepare the fruit garnishes and set them to the side. If your budget permits you to splurge for jamon iberico or prosciutto di parma, go for it. Assemble shots with salami and pepperoni, a few different. Use any variety you’d like and that works for you and your budget. Take your perfectly made charcuterie boards to the next level with trays of shots. How to create a jello shot charcuterie board: Use a large rectangle tray. A good charcuterie board is the ultimate easy appetizer, snack with drinks and. We're not talking strictly shots of your favorite boozy concoctions, either. In the board pictured, i used a hard soppressata, bresaola, salami, and prosciutto.

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